Sindang Market: Mokpo Semi-Dried Seafood & Grilled Cuttlefish

Sindang Jungang Market: Mokpo-Style Semi-Dried Seafood, Grilled Cuttlefish & Fried Ttakdom Restaurant

Located in the alley of Sindang-dong Jungang Market in Jung-gu, Seoul, 'Okgyeongine Geonsaengseon' is a special place where you can experience the fresh sea aroma of Mokpo right in the heart of Seoul. This restaurant uses wild-caught seafood, sun-dried by the family in the sea breeze, and is especially famous for its charcoal-grilled cuttlefish and crispy ttakdom (fish) fries. If you want to experience a hearty Mokpo-style seafood feast that will make you forget your workday fatigue, it's well worth a visit.

The biggest feature of this place is its semi-dried seafood sourced directly from Mokpo, Jeollanam-do, allowing you to experience the freshness and deep flavor as if it were just caught, even in Seoul. Follow the charcoal aroma down the retro-feeling market alley, and you'll find seafood dishes prepared with the utmost care by owner Lim Ok-gyeong.

Signature Menu: Charcoal-Grilled Cuttlefish & Special Fried Ttakdom

The main dish at Okgyeongine Geonsaengseon is the 'Semi-Dried Grilled Cuttlefish,' boasting thick flesh. Grilled to a golden crisp on the grill, the cuttlefish absorbs a subtle charcoal aroma, offering a crispy exterior and a tender, moist interior. The generous portion, piled high like a mountain on the plate, adds to the visual delight, and when paired with the spicy and sour vegetable salad, you can enjoy it without getting tired of the taste.

Another recommended dish is 'Fried Ttakdom (Gunpyeongseoni),' said to have been enjoyed by Admiral Yi Sun-sin. Fried crispy with the bone, tearing it apart by hand releases a savory flavor that fills your mouth. The harmony of the crispy exterior and tender flesh is exquisite, boasting a unique texture and flavor that pairs perfectly with alcoholic beverages.

In addition, the 'Braised Sole (Seodae Jorim),' a dish known only to those in the know, features a spicy and pungent seasoning that makes for a hearty meal when eaten with rice. This is a place where you can fully enjoy the ambiance of Mokpo's sea through various semi-dried seafood dishes, right here in Seoul.

Visitor Information & Tips

Okgyeongine Geonsaengseon is located at Toegyero 85-gil 7, Jung-gu, Seoul, situated within Sindang-dong Jungang Market, allowing you to experience the vibrant market atmosphere. It's conveniently accessible on foot from Sindang Station (Subway Line 2) or Dongdaemun History & Culture Park Station.

The spacious area, divided into first and second floors, can accommodate anything from small meals to group gatherings. The refreshing seaweed soup served as a complimentary side dish helps whet your appetite while you wait for your main course.

Key menu prices are as follows:

• Semi-Dried Grilled Cuttlefish (Small) 39,000 won

• Semi-Dried Grilled Cuttlefish (Medium) 70,000 won

• Semi-Dried Grilled Cuttlefish (Large) 98,000 won

• Semi-Dried Fried Ttakdom (Small) 50,000 won

The menu portions are generous, so it's best to order according to the number of people. Especially for first-time visitors, we recommend ordering the small size of the grilled cuttlefish to enjoy it alongside other dishes.

This place is so popular, having been featured on MBC 'Live Tonight''s <퇴근후N> (After Work N) segment, that there might be a wait during dinner hours. If you prefer a more relaxed meal, it's best to visit during off-peak times or call ahead (02-2233-3494) to check the crowd level. We hope you create special memories while fully experiencing the taste of Mokpo at Sindang-dong Jungang Market.